Last Updated: 11.03.2025
Key Challenges
Major pain points & problems
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Stress-testing kitchen > Finding flaws in the initial design (lack of storage, bad ergonomics, materials prone to dirt, ...)
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Keeping the kitchen tidy and clean/new
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Saving water / energy and maximizing appliance lifetime
Search Focus
Online vs Offline channels
Focus on furniture vs appliance selection
Key Touchpoint
Channels used acc. to research purpose
Detailed Subjourney
JTBD / Tasks within a journey phase acc. to UK KIP Research 2024
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In a nutshell
Key take-aways to consider
I want to continue to enjoy my kitchen, get inspired, and evolve as a cook as well as feel valued by my chosen brand and continuously be offered great experiences.
Focus on evolvement, excitement, and safeguarding of "new kitchen".
